Hearty Whole Wheat Cornbread

20 Feb
Whole Wheat Corn Bread

Whole Wheat Corn Bread


  • 1 cup self-rising cornmeal
  • 1/2 cup white whole wheat flour
  • 3/4 cup buttermilk
  • approx 3/4 cup shredded cheddar cheese
  • 2 eggs, slightly beaten
  • 2 Tb vegetable oil

Preheat your oven to 350 and butter or grease a 12″ inch cast iron skillet or baking dish.

In a large bowl combine and mix all of the above ingredients. Pour into your cast iron skillet and bake for 25 minutes. When done place a couple pats of butter over the top, slice and serve. (I have to tell you I love eating this rustic and hearty cornbread with lots of honey. This bread goes great with my Ham and 15 Bean Soup)

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Posted by on February 20, 2013 in Breads


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