After making the Easter Chocolate Bark I just had try my hand at making a S’mores Chocolate Bark. So easy and oh so good. Here’s my recipe, give it a try.
- 1 package of Graham Crackers, whole
- 1 @12 oz bag of Nestle’s Chocolate Chips
- 1 TB shortening
- 3 cups miniature white marshmallows
Line a cookie sheet or baking pan with parchment paper, then place the graham crackers on the paper.
You’ll need a medium size sauce pan and a large Pyrex bowl that sits well atop of that pan along with a rubber spatula.
Fill the pan with about 2-inches of cold water, or enough to simmer while not touching the Pyrex bowl when placed atop of it. Heat the water over medium heat until the water starts to steam. Place the bowl on top. Combine the shortening and chocolate chips in the bowl and start stirring. Melting the chocolate and shortening will take 5 to 7 minutes or so. (Slow is safe) Stir constantly and remove the bowl when the chocolate chips are almost completely all melted. Place the bowl on top of a towel to absorb any water residue that has gathered on the outside. (If water gets into your chocolate it will be ruined.) Quickly stir in the marshmallows. Spread the chocolate marshmallow mixture evenly over your Graham Crackers and freeze for about 20 minutes. Remove from the freezer and cut into pieces.
Suggestions: The next time I make these I’ll try crushing one more package of Graham Crackers and sprinkling them over the top of the chocolate mixture before freezing.