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Cilantro Jalapeno Crema

14 May
Cilantro Jalapeno Crema

Cilantro Jalapeno Crema

Want an authentic, traditional crema sauce just like you find when vacationing in Mexico. Here it is and it’s easier than you think to make.

Ingredients:

  • 3 TB fresh Cilantro
  • half a Jalapeno
  • 2 cloves garlic
  • 2 TB Queso Fresco
  • 1 cup Mexican Crema
  • pinch of salt

Using a food processor add all of the above ingredients and process until smooth. Refrigerate for at least 30 minutes before using.

Tips: When using Jalapeno remember that if you like mild heat then remove the seeds and membrane, but if you like it hot leave them in place. I love using this crema when making my nachos, but it’s also great on tacos or taquitos.

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