Want an authentic, traditional crema sauce just like you find when vacationing in Mexico. Here it is and it’s easier than you think to make.
- 3 TB fresh Cilantro
- half a Jalapeno
- 2 cloves garlic
- 2 TB Queso Fresco
- 1 cup Mexican Crema
- pinch of salt
Using a food processor add all of the above ingredients and process until smooth. Refrigerate for at least 30 minutes before using.
Tips: When using Jalapeno remember that if you like mild heat then remove the seeds and membrane, but if you like it hot leave them in place. I love using this crema when making my nachos, but it’s also great on tacos or taquitos.