There’s truly nothing easier than this recipe….and the roast turns out fabulous.
- Beef Chuck Roast
- Garlic Salt
- Ground Black Pepper
- Worcestershire Sauce
- 1 Red Onion, diced
- 2 Cloves Garlic, diced
- 4 to 5 slices of bacon, cooked
Season the chuck roast well, on both sides with the garlic salt and black pepper. Sprinkle half of the red onion on the bottom of the crockpot and lay the roast over them. Now drizzle the meat with Worcestershire Sauce, sprinkle with the remaining red onion and the garlic. Lay the slices of bacon over all of this and cook on low for the entire day. The roast comes out well seasoned and so tender it falls apart.