Easy Chuck Roast in a Crockpot

02 Jun

There’s truly nothing easier than this recipe….and the roast turns out fabulous.

Crockpot Beef Roast

Crockpot Beef Roast


  • Beef Chuck Roast
  • Garlic Salt
  • Ground Black Pepper
  • Worcestershire Sauce
  • 1 Red Onion, diced
  • 2 Cloves Garlic, diced
  • 4 to 5 slices of bacon, cooked

Season the chuck roast well, on both sides with the garlic salt and black pepper. Sprinkle half of the red onion on the bottom of the crockpot and lay the roast over them. Now drizzle the meat with Worcestershire Sauce, sprinkle with the remaining red onion and the garlic. Lay the slices of bacon over all of this and cook on low for the entire day. The roast comes out well seasoned and so tender it falls apart.


Posted by on June 2, 2013 in Beef



2 responses to “Easy Chuck Roast in a Crockpot

  1. WordsFallFromMyEyes

    June 5, 2013 at 3:48 PM

    Love this. I never do very well in the kitchen – very basic. But you inspire me. Thanks 🙂


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