Would you like your family to eat more spinach and tomatoes without a fight? When I first met Mark that was the goal. Here’s an easy way to include vegetables with one of his favorite dishes, enchiladas. Just try topping your enchiladas with this simple salsa and rest easy that they are eating well.
- 4 Roma tomatoes, diced
- 4 green onions, thinly sliced, whites & greens
- about 3 handfuls of spinach, shredded
- 1 clove garlic, minced
- a dash of Kosher salt
- a pinch of ground black pepper
- a drizzle of hot sauce, optional
Combine all the ingredients, cover and marinate in the refrigerator while you make your enchiladas. Just top the hot enchiladas with this simple salsa and enjoy.