Rosemary Herb Butter

22 Jul
Rosemary Herb Butter

Rosemary Herb Butter

We just love using seasoned butter on our steaks, potatoes and pasta. My herb garden is in full swing and producing lots of fresh herbs. This seasoned butter has become a favorite of mine.


  • 8 TB salted butter, softened
  • 4 springs of fresh rosemary, leaves removed and minced
  • 2 springs of fresh oregano, leaves removed and minced
  • 2 springs of fresh thyme, leaves removed and minced
  • 3 cloves garlic, minced
  • 1/8 tsp Kosher Salt
Butter on Steaks

Butter on Steaks

Using a fork combine all the above ingredients together until fully combined. Place the butter mixture on parchment paper and wrap up. Refrigerate for at least 1 hour before using. This butter mixture will last a very long time in your refrigerator. I’m not sure exactly how long because we use it up so quickly.


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2 responses to “Rosemary Herb Butter

  1. Anastasia

    July 26, 2013 at 11:32 AM

    Yum! I just made dill butter at home but now I’m reading your recipe and regret I didn’t infuse it with garlic as well! You have a delicious blog! Cannot wait to see more recipes!

    • flyfishbrat

      July 26, 2013 at 5:45 PM

      Thank you very much Anatasia… dill butter, I’ll have to try that. Thinking maybe I could make a dill and thyme butter since I have both in my herb garden. Thanks for the idea and the blog comment.


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