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Zucchini Beer Bread

24 Jul
Zucchini Beer Bread

Zucchini Beer Bread

Ingredients:

  • 2 medium Yellow Zucchini, peeled
  • 2 cloves garlic
  • 1 1/2 cups flour
  • 1 1/2 cups whole wheat flour
  • 1 TB plus 1 1/2 tsp baking powder
  • 1 tsp salt
  • 1/3 cup light brown sugar, packed
  • 1 TB sugar
  • 1 bottle of beer, 12 ounces, I usually use Budweiser
  • 3 TB Rosemary Herb Butter, melted, see my recipe

Preheat oven to 350 and butter a bread loaf pan.

Add the zucchini and garlic into a food processor and pulse until roughly shredded. In a large bowl sift together the flour, baking powder and salt. Stir in the light brown sugar, regular sugar and zucchini garlic mixture. Pour the beer in and mix with a wooden spoon until blended. Pour the bread batter into the buttered loaf pan and pour the melted Rosemary Herb Butter over the top. Bake for 50-60 minutes. The bread is done when a toothpick inserted in the middle of the bread comes out clean. Let the bread cool in your bread pan for at least an hour before removing it and serving.

DSC_1387 (2)DSC_1373

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5 Comments

Posted by on July 24, 2013 in Breads

 

Tags: , , ,

5 responses to “Zucchini Beer Bread

  1. stuffitellmysister

    July 25, 2013 at 10:14 AM

    This looks and sound wonderful!

     
    • flyfishbrat

      July 26, 2013 at 7:01 AM

      Thank you, hope you will try it soon.

       
  2. Adara

    July 25, 2013 at 10:31 PM

    Looks so good but do u have to use all the beer or drink half of it??????😄

    Sent from my iPad

     
    • flyfishbrat

      July 26, 2013 at 7:00 AM

      ROFL! Oh Aunt Adara, you have to use it all.

       
    • flyfishbrat

      July 26, 2013 at 7:01 AM

      Oh Aunt Adara, you have to use all of it.

       

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