Ingredients: per serving
- 1 TB salted butter
- 1 clove garlic, minced
- sprinkle of grated Parmesan Cheese
Melted the butter over low, add the minced garlic and let the saute over low heat for at least 5 minutes. Now just pour over your popcorn and top it off with a sprinkle of Parmesan Cheese. Yummy!