Beet Pickled Hard Boiled Eggs

06 Aug
Beet Pickled Hard Boiled Eggs

Beet Pickled
Hard Boiled Eggs

We love hard-boiled eggs … and during the summer they are a staple on our table. So why not mix it up a little … try a beet pickled hard-boiled egg.  I have to admit this recipe was inspired by Mark’s sister’s love of anything and everything bright and pink.


  • 3 small fresh beets, or 1 large beet
  • 1 cup apple cider vinegar
  • 1 cup warm water
  • 9 hard-boiled eggs, peeled

Peel your beets or beet. Using a food processor combine the beets and apple cider and pulse until smooth. Put this mixture into a gallon zip lock baggy, add the water and the hard-boiled eggs. Swish them all around then place into your refrigerator and leave them there for about 5 days. Turn the bag over every day. When ready to eat, remove from bag, rinse with cold water pat dry and serve. I just love the contrast of color when you slice them.

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1 Comment

Posted by on August 6, 2013 in Holidays, Snacks


Tags: , , , ,

One response to “Beet Pickled Hard Boiled Eggs

  1. Susan T's Kitchen

    November 18, 2013 at 8:47 PM

    Growing up this was an Easter Tradition my mother would make huge batches of these eggs and store them in those huge pickle jars! Loved em much!


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