I find that when I’m making pancakes for breakfast I am continually trying new ways of changing things up. Sometimes I add different ingredients to the batter and then sometimes I just saute some pecans in butter and add a little syrup to them.
- 2 TB salted butter
- 2 handfuls, of pecan halves, roughly chopped
- a couple of sprinkles of cinnamon
- 2 TB of dark brown sugar
- Maple syrup, as much as you are needing for your pancakes
In a small skillet over medium heat melt the butter. Add your pecans and saute them until they become fragrant. Reduce heat to low, add the dark brown sugar and continually stir until it has started to dissolve and completely covers the nuts. Sprinkle with some cinnamon, add your maple syrup and stir until well mixed. Serve warm.