FairyTale Eggplants….they are just so cute, yet very hardy. Try slicing them in half and pairing them with halved sun sugar cherry tomatoes. Throw them into a baking dish with a tablespoon of Olive oil, a tablespoon of salted butter, 2 minced garlic cloves, a couple sliced green onions and parsley. Season with a pinch of salt and pepper. Bake at 350 for about 20 minutes, just until the eggplant starts to soften. Top with a good sprinkle of shredded Parmesan cheese, bake for another 5 minutes. Serve with another sprinkle of shredded Parmesan cheese.
Baked Fairy Tale Eggplant