Grilled Cabbage

15 Aug
Grilled Cabbage

Grilled Cabbage

What a delightful way to cook cabbage. Thanks go out to Mark’s friend for sharing this idea with us. We both absolutely love it. Of course I tweaked it to suit our flavors. I swear you will love it, even people who say they don’t like cabbage can’t resist how good this taste.


  • 1 head of cabbage, quartered, then each quarter halved, 8 wedges
  • 8 TB salted butter, softened
  • a really big handful of fresh parsley leaves, finely chopped
  • 4 cloves garlic, minced
  • garlic salt
  • ground black pepper
  • 8 slices of bacon

Combine the butter, parsley and garlic. Season with garlic salt and ground black pepper. Spread this mixture on both sides of the cabbage wedges and wrap a slice of bacon around the middle of each one. Double wrap them in foil and grill for 45 to 60 minutes.



Posted by on August 15, 2013 in Vegetables


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2 responses to “Grilled Cabbage

  1. cindy knoke

    August 15, 2013 at 10:32 PM

    Another major yum attack…..I’m trying to lose 3 pounds here. Mercy!!

    • flyfishbrat

      August 16, 2013 at 6:41 PM

      Thank Cindy, now the cabbage can’t hurt your 3 pounds. šŸ™‚


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