What a delightful way to cook cabbage. Thanks go out to Mark’s friend for sharing this idea with us. We both absolutely love it. Of course I tweaked it to suit our flavors. I swear you will love it, even people who say they don’t like cabbage can’t resist how good this taste.
- 1 head of cabbage, quartered, then each quarter halved, 8 wedges
- 8 TB salted butter, softened
- a really big handful of fresh parsley leaves, finely chopped
- 4 cloves garlic, minced
- garlic salt
- ground black pepper
- 8 slices of bacon
Combine the butter, parsley and garlic. Season with garlic salt and ground black pepper. Spread this mixture on both sides of the cabbage wedges and wrap a slice of bacon around the middle of each one. Double wrap them in foil and grill for 45 to 60 minutes.