Every time I buy a box of Bisquick I look for this recipe from my youth. It’s never on the box. When did they remove it? Why did they remove it? And shoot, why didn’t I ever write it down. Then I think to Google it and thanks to the internet, I have found it. As with many people, this was the first coffee cake I ever made. I am glad to have it back into my recipe file where it remains a favorite of mine.
- 1/3 cup Bisquick
- 1/3 cup light brown sugar
- 1/2 tsp ground cinnamon
- 2 TB salted butter
Preheat your oven to 375 and butter a 9 x 9 baking dish.
Mix the batter ingredients together and pour into your baking dish. Using a pastry cutter combine the topping ingredients until it become very crumbly. Spread this over the batter and bake for 25 minutes.
Now that I have this recipe back in my life it’s time to start tweaking it. Hmmm….maybe it calls for some pecans.