Caramelized Cabbage is wonderful on top of steaks, pork chops, chicken or even a brat sandwich. Adding the Bourbon sauce brings a great BBQ flavor to this dish.
Ingredients: yields 4 servings
- half a green cabbage, thinly sliced
- 2 TB Olive Oil
- 2TB salted butter
- cracked black pepper
- 1/3 cup Bourbon Sauce (see my recipe)
- 1/4 cup honey
In medium skillet over medium heat melt the butter into the olive oil. Add the sliced cabbage, season well with salt and pepper, saute until it starts to brown. Whisk together the Bourbon Sauce and honey, pour over the cabbage. Increase the heat to medium high and stir until the cabbage is completely wilted and the sauce has not only thicken but has adhered completely to the cabbage.