Garlic Cheese Muffins

16 Nov

DSC_1684Yum, Yum, Yum, that’s all I can say when I take a bite of these muffins. Smother them with butter and I can’t say a word….just pass me another please.

Ingredients:    makes 9 muffins

  • 4 cloves garlic, minced
  • 1/2 cup shredded sharp cheddar
  • 1/2 cup milk
  • 1 egg, beaten
  • 1 1/2 cups Bisquick
  • 3 TB salted butter, melted
  • 1/4 tsp garlic salt

Preheat your oven to 400 and butter your muffin tin. Using real butter, makes a really yummy crust.

Mix the minced garlic, shredded cheese, milk, egg and Bisquick thoroughly. Fill each of the 9 muffin tins 3/4 full. Stir the garlic salt into the melted butter and spoon over the batter in the tins. Bake 15 to 18 minutes until golden brown.


Posted by on November 16, 2013 in Breads


Tags: , ,

2 responses to “Garlic Cheese Muffins


    November 16, 2013 at 4:10 PM

    Garlic and cheese – I bet these muffins are good. Funny, I have not used Bisquick in a long time even though I grew up with it – Mom used it in so many things; pancakes, bread, shortcake and who knows what else! I recently bought some to make crescent rolls with for “Turkey Day”.

    • flyfishbrat

      November 17, 2013 at 3:28 PM

      Hi JuJu, I had forgotten about Bisquick for years….then starting using it again. I just love how versatile it is, especially when I am wanting some easy quick breads. Yum crescent rolls, never tried to make them before.


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