Thanksgiving is fast approaching. Family favorites are always on the menu. Mark was looking for his Aunt Mabel’s cheese ball recipe… Well he found a recipe in his mother’s card file, not sure if it hers, but he made it hoping for the best. One taste and he was smiling….still not sure if it’s his Aunt Mabel’s or his mothers…..but it made him smile and that’s what really counts.
Ingredients: makes 2 at about 5-inches in diameter
- 6 ounces blue cheese, crumbled
- 10 ounces sharp cheddar cheese, shredded
- 16 ounces cream cheese, softened
- 1 TB onion, minced
- 1 TB Worcestershire Sauce
- 1/4 cup parsley, chopped
- chopped pecans
Mix all the ingredients except the pecans. Make sure it’s thoroughly blended. Shape into balls and roll in the chopped pecans. Refrigerate for at least 4 hours. I’m leaving it in the refrigerator for about 40 hours before serving.