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Blue Cheese Popovers

30 Dec
Blue Cheese Popovers

Blue Cheese
Popovers

Yummy! That’s all to be said about adding crumbled Blue Cheese to a popover recipe. This recipe is probably more suitable for adults just because Blue Cheese has a strong flavor. We thoroughly enjoyed them.

Ingredients:  makes 1 dozen popovers

  • 4 eggs
  • 2 cups milk
  • 1 cup Blue Cheese, crumbled
  • 2 cups flour, sifted
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 2 cloves garlic, minced

Using butter, grease a regular muffin pan. In a large bowl whisk the eggs, milk and Blue Cheese together. Add all the remaining ingredients, flour, salt, black pepper and minced garlic, stir until well blended. Fill the muffin tins completely with the batter. Place in the cold oven and turn the oven on to 450 degrees. Bake for 30 minutes. Do not open the door, let the baking process go from a cold oven through the preheating process into the baking stage. Once the 30 minute baking time is up, remove from the oven and let set for 5 minutes and enjoy the show of them collapsing. Serve with butter.

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1 Comment

Posted by on December 30, 2013 in Breads

 

Tags: , , , ,

One response to “Blue Cheese Popovers

  1. nutsfortreasure

    December 30, 2013 at 5:38 PM

    Reblogged this on Living and Lovin and commented:
    YUM my favorite cheese 🙂

     

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