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About Me

I have always loved to cook, but in my early years I just couldn’t find the time to cook the way I wanted. Raising a son, working full-time plus hours, it just seemed to be easier to go out. Fast forward to current date, the economy has put a pause on my 25  year career in the restaurant world, mostly the pizza industry and now I have the time to cook for myself and the ones I care about. I would like to share my recipes with others. Nothing fancy, just good ole home cooking.

Currently I am in the midst of a U.S. adventure. In the last 6 years I moved from Southern California to South West Indiana. What a culture shock, but a pleasant one. I love how I have time and the room to grow my own fresh herbs. You can never have too much basil or parsley in my book. Although I was use to year round fresh veggies and fruit, I have to say only being able to get them in full beauty and taste during their peak season is also fabulous. I have learned to enjoy the seasonal ingredients that all 4 seasons have to offer me. The biggest change for me is that I get all my meat from a local butcher. Dewigs Meat is not only the butcher but also the livestock processor. It’s amazing how good beef, chicken and pork taste when the time between slaughter and table is so little. Then you have to consider the absence of additives and preservatives. I love it.

I’ve learned a very important lesson in my cooking. I used to substitute everything, sugar, salt, cheese, butter, etc…..I learned that real is so much better in the recipes and if I need to substitute then I just rethink the portion size I will be eating. There is nothing more wonderful on your taste buds then mushroom sautéed in real butter.

I hope you all enjoy my food as much as my family, loved ones, and friends do.

Feel free to follow along with my blog by clicking on the “follow by email” button, or follow me on my Facebook Page at “Recipes from my kitchen” Evansville, Indiana. Please join the blog updates from this page by clicking the “Like” button next the page name. And then, of course spread the news to you friends and family.

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14 responses to “About Me

  1. Jessica

    January 12, 2012 at 6:55 PM

    Teri, the site looks wonderful! Congratulations!

     
    • flyfishbrat

      January 12, 2012 at 8:39 PM

      Thanks so much sweetheart. Now I just need to get my Pampered Chef, Tupperware, Tastefully Simple and Cooking.com all linked in. Hopefully all by next week. I am so excited though. Already family members have printed off recipes to try. That just does my heart good. Love you and miss talking to you.

       
  2. Jim Block

    January 13, 2012 at 10:41 PM

    My Goodness, absolutly GREAT bread….I am so looking forward to making it………

     
    • flyfishbrat

      January 14, 2012 at 11:11 AM

      Thanks Jim, so glad you visited my new blog. I’m sure you will enjoy the bread, we love it.

       
  3. GAL

    February 20, 2012 at 8:32 AM

    Thank you so much for your message on my blog–I really appreciate you taking the time to comment. I also adore your idea about layering the enchiladas in the jar to can–I can’t wait to try and make that happen. Please keep me posted if you can make it work first! Happy Monday!

     
  4. Amy

    May 1, 2012 at 8:39 AM

    I enjoy following your blog and have nominated you for The Versatile Blogger! 🙂 http://afternoonpopcornsnack.com/2012/05/01/1256/

     
    • flyfishbrat

      May 1, 2012 at 6:17 PM

      Oh my Amy, this is so gracious of you. Just knowing you enjoy my recipe blog is an award in itself. As I have mentioned before I am so very new to all of this blogging stuff, so I will have to research what “The Versatile Blogger” is all about. I am truly touched by your support, so again I say thank you very much.

       
      • Amy

        May 1, 2012 at 8:37 PM

        You’re so welcome! 🙂

         
  5. Athina

    January 24, 2013 at 6:23 AM

    Hey Teri! I’ve been snooping around your blog for a while and I love-love-love your recipes! I’ve nominated you for the Wonderful Team Member Readership Award.
    http://kickingbackthepebbles.wordpress.com/2013/01/24/the-unspeakable-me-award-2/
    Feel free to not participate if you do not wish to or if you’ve been nominated before!
    Take care, Athina 🙂

     
    • flyfishbrat

      January 24, 2013 at 9:47 PM

      Thank you so much Athina, yes, of course I will participate. It just takes me awhile to write a blog. I am so glad that you are enjoying my recipes. Thank you so much for following.

       
  6. thebestdressup

    February 6, 2013 at 12:30 AM

    ciao! luvFAB blog.
    thebestdressup

     
  7. Teresa

    March 1, 2013 at 10:11 PM

    I’ve recently switched my food blog over to be self-hosted which I hope will make it more user-friendly in the future. As a result, if you were following Can’t Stay Out of the Kitchen via email, WordPress, or using RSS feeds through Google Reader or some other way, you are no longer subscribed. If you wish to continue receiving future posts from my blog you will need to re-subscribe. Sorry for the inconvenience, Teresa.

     
    • flyfishbrat

      March 2, 2013 at 9:20 PM

      I surely will. Now If I can only figure out how.

       

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