Broiling Pork Chops is just such an easy way to prepare them. I like to brush them with some kind of sauce before putting them on a broiling pan that has been sprayed with a pan spray. (Don’t forget to line the bottom of your broiling pan with foil for easier clean up).
- Bone-in Pork Chops, the chops I use are between 1 1/2-inches and 2-inches in thickness
- black pepper
- Bourbon Sauce, Teriyaki Sauce, BBQ Sauce or any sauce you prefer. (optional)
Prepare your broiling pan and turn your oven on to low broil. Season both sides of your pork chops with salt and pepper. Place on the prepared broiling pan. At this time brush on your sauce of choice. Broil on low for 10 to 12 minutes per side, a total of 20-25 minutes. Make sure you turn the pork chops over half way through the broiling process and brush on more sauce if you’re using some.
Suggestions: Try using a mixture of 2 tablespoons butter melted into 1 tablespoon of Olive Oil with 1 clove garlic crushed as a sauce.