Veggie Scramble “Leftover Delight”

09 Mar

No experience needed to create a new recipe for a wonderful breakfast. All you need is to look into your refrigerator. Maybe you have leftovers in there that you can re-purpose, or maybe the items in there can be mixed all together for a great surprise recipe. Try it, you’ll love the outcome.

These scrambled eggs were made with a little bit of this and that. Leftovers from topping a “Veggie Pizza Pie”, some shredded spinach, diced red onions, green onions and tomatoes. A few sliced artichoke hearts and a sprinkle of Parmesan cheese. I served it with a few leftover “Herb Drop Biscuits”.  If you love herbs you have to try these biscuits, they are great even as a leftover.  Mark was pleasantly surprised with our wonderful tasting breakfast. (Especially when I had said, I don’t have anything to cook with.) Enjoy your cooking experience, it’s always fun in the kitchen.


Posted by on March 9, 2012 in Breakfast, Left-Over Delights


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2 responses to “Veggie Scramble “Leftover Delight”

  1. Mark Thienes

    March 9, 2012 at 9:16 AM

    Fantastic, give it a try

    • flyfishbrat

      March 9, 2012 at 9:33 AM

      Thanks, you always love scrambled eggs.


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